extra virgin olive oil, carrot, milk, thyme & canned tomato recipes
5 recipes
Page 1
Slow-Cooker Bolognese
delish.com
Ingredients: milk, extra virgin olive oil, carrot, thyme, canned tomato, ground beef, celery, red wine, bay leaf, tomato paste, oregano, onion, garlic
Vegetable lasagne
womensweeklyfood.com.au
Ingredients: milk, extra virgin olive oil, carrot, thyme, canned tomato, parmesan, ricotta, lasagna, celery, white wine, cauliflower, zucchini, basil, bay leaf, pumpkin, oregano, bell pepper, onion
The Best Bucatini Bolognese
thebakermama.com
Ingredients: milk, extra virgin olive oil, carrot, thyme, canned tomato, ground beef, chicken stock, pancetta, ground pork, parmesan, bucatini, celery, portobello mushroom, basil, red wine, tomato paste, onion, garlic, chili flake
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: milk, extra virgin olive oil, carrot, thyme, canned tomato, worcestershire, flour, sour cream, butter, celery, rosemary, red wine, peas, button mushroom, leek, lentils, potato, garlic, vegetable broth
Neapolitan Ragu
foodnetwork.com
Ingredients: milk, extra virgin olive oil, carrot, thyme, canned tomato, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, bread, celery, peppercorn, raisins, red wine, egg, parsley, tomato paste, oregano, fennel seed, onion, garlic