extra virgin olive oil, carrot, milk, tomato paste, onion & chicken stock recipes
6 recipes
Page 1
Traditional Authentic Ragù Bolognese
nonnabox.com
Ingredients: chicken stock, milk, extra virgin olive oil, carrot, tomato paste, onion, ground beef, pancetta, celery, red wine, tomato
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, milk, extra virgin olive oil, carrot, tomato paste, onion, ground turkey, parmesan, butter, celery, rosemary, red wine, polenta, bay leaf, parsley, tomato, poultry seasoning, garlic
The Best Bucatini Bolognese
thebakermama.com
Ingredients: chicken stock, milk, extra virgin olive oil, carrot, tomato paste, onion, ground beef, pancetta, ground pork, parmesan, bucatini, celery, portobello mushroom, basil, red wine, thyme, canned tomato, garlic, chili flake
Lazy Lasagna with Lamb Ragu, Spinach and Ricotta
foodnetwork.com
Ingredients: chicken stock, milk, extra virgin olive oil, carrot, tomato paste, onion, ground lamb, parmesan, ricotta, flour, lasagna, butter, white wine, rosemary, clove, oregano, spinach, mint, garlic, nutmeg
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
seriouseats.com
Ingredients: chicken stock, milk, extra virgin olive oil, carrot, tomato paste, onion, country style ribs, heavy cream, butter, celery, white wine, bay leaf, dijon mustard, apple cider vinegar, onion powder, thyme, potato, garlic, chili flake, cider
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: chicken stock, milk, extra virgin olive oil, carrot, tomato paste, onion, ground beef, pancetta, ground pork, parmesan, rigatoni, butter, celery, white wine, basil, bay leaf, peas, canned tomato, garlic, nutmeg