extra virgin olive oil, carrot, milk, white wine & canned whole tomato recipes
6 recipes
Page 1
Rag alla Bolognese (Classic Bolognese Meat Sauce)
eatingwell.com
Ingredients: milk, white wine, extra virgin olive oil, canned whole tomato, carrot, ground beef, butter, celery, onion, nutmeg
Ragù alla Bolognese (Classic Bolognese Meat Sauce)
eatingwell.com
Ingredients: milk, white wine, extra virgin olive oil, canned whole tomato, carrot, ground beef, butter, celery, onion, nutmeg
Classic Spaghetti Bolognese
today.com
Ingredients: milk, white wine, extra virgin olive oil, canned whole tomato, carrot, ground beef, parmesan, spaghetti, celery, onion, sugar, garlic, chili flake
Pasta Bolognese
eatingwell.com
Ingredients: milk, white wine, extra virgin olive oil, canned whole tomato, carrot, chicken broth, turkey sausage, parmesan, flour, fettuccine, roasted red peppers, parsley, oregano, onion, garlic, chili flake
Lasagna with Bolognese, Bechamel, and Spinach (Adapted from Mario Batali)
southernboydishes.com
Ingredients: milk, white wine, extra virgin olive oil, canned whole tomato, carrot, ground beef, pancetta, ground pork, parmesan, semolina flour, butter, unbleached all-purpose flour, celery, egg, tomato paste, spinach, onion, garlic, nutmeg
BA's Best Lasagna
bonappetit.com
Ingredients: milk, white wine, extra virgin olive oil, canned whole tomato, carrot, chicken broth, ground beef, pancetta, ground pork, parmesan, flour, lasagna, butter, celery, tomato paste, onion, garlic, nutmeg, cayenne