extra virgin olive oil, carrot, olive oil, basil, onion & fennel seed recipes
5 recipes
Page 1
Slow Cooker Butter Bean Minestrone from Hugh Acheson
bigoven.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, fennel seed, onion, chicken broth, pistachio, parmesan, celery, zucchini, tomato, lima beans
Sarah Millican's Tuscan sausage & tomato pasta
jamieoliver.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, fennel seed, onion, sweet italian sausage, parmesan, short-cut pasta, celery, balsamic vinegar, rosemary, tomato, oregano, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, fennel seed, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, artichoke, bay leaf, tomato, leek, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, fennel seed, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, artichoke, bay leaf, tomato, leek, porcini, thyme, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, fennel seed, onion, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, white wine, orange, kalamata olives, coriander, white wine vinegar, bay leaf, white beans, tomato, thyme, garlic