extra virgin olive oil, carrot, olive oil, basil, onion & pecorino recipes
5 recipes
Page 1
Porcini & Tomato Bread Soup
italianfoodforever.com
Ingredients: pecorino, extra virgin olive oil, basil, carrot, olive oil, onion, pesto, bread, celery, parsley, tomato, porcini, garlic, vegetable broth, chili flake
Zuppa di Farro Primavera
italianfoodforever.com
Ingredients: pecorino, extra virgin olive oil, basil, carrot, olive oil, onion, farro, fava beans, celery, peas, parsley, oregano, canned tomato, garlic, vegetable broth
Kitchen Sink Minestrone
italianfoodforever.com
Ingredients: pecorino, extra virgin olive oil, basil, carrot, olive oil, onion, pesto, cannelloni, celery, cracked pepper, cherry tomato, zucchini, kale, parsley, oregano, sweet potato, garlic
Braciole
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, basil, carrot, olive oil, onion, beef steak, bread crumbs, provolone, butter, celery, tomato sauce, white wine, bay leaf, parsley, canned tomato, garlic
Mini Turkey Meatballs
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, basil, carrot, olive oil, onion, turkey meat, bread crumbs, parmesan, butter, ketchup, celery, tomato sauce, bay leaf, egg, parsley, canned tomato, garlic