extra virgin olive oil, carrot, onion, leek & cannellini beans recipes
6 recipes
Page 1
Spinach Vegetable Barley Bean Soup
jeanetteshealthyliving.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, leek, onion, barley, celery, basil, tomato paste, baby greens, thyme, vegetable broth
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, leek, onion, chicken stock, bacon, parmesan, celery, cabbage, zucchini, kale, rosemary, basil, parsley, canned tomato, garlic
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, cannellini beans, carrot, leek, onion, parmesan, butter, lemon, white wine, cherry tomato, zucchini, artichoke, parsley, gem lettuce, spinach, garlic, scallion, vegetable broth
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, leek, onion, prosciutto, parmesan, celery, cabbage, zucchini, bay leaf, tomato, green beans, cavolo nero, potato, garlic, vegetable broth, chili flake
Pistou soup
jamieoliver.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, leek, onion, parmesan, macaroni, celery, zucchini, basil, bay leaf, parsley, olive oil, borlotti beans, tomato, baby greens, potato, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, leek, onion, parmesan, lemon, white wine, kale, rosemary, bay leaf, turnip greens, parsley, beet greens, beetroot, tomato, green beans, turnip, garlic, chili flake