extra virgin olive oil, carrot, orange juice & basil recipes
6 recipes
Page 1
Chilled Creamy Tomato-Basil Soup
onceuponachef.com
Ingredients: extra virgin olive oil, basil, carrot, orange juice, heavy cream, tomato, onion, sugar, garlic
Orange-Scented Chilled Tomato Soup
foodnetwork.com
Ingredients: extra virgin olive oil, basil, carrot, orange juice, chicken broth, greek yogurt, maple syrup, shallot, orange, tomato paste, canned tomato
Carrot, beetroot and fennel salad
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, basil, carrot, orange juice, orange, fennel, chive, white wine vinegar, wholegrain mustard, beetroot, sugar
Fennel Chicken Mediterranean Style with Carrots, Raisins and Olives
eatingeuropean.com
Ingredients: extra virgin olive oil, basil, carrot, orange juice, chicken stock, chicken breast, butter, cumin, green olives, fennel, raisins, smoked paprika, parsley, cinnamon
Roast Breast Of Chicken With Roasted Root Veggies
pachakam.com
Ingredients: extra virgin olive oil, basil, carrot, orange juice, chicken breast, mascarpone, butter, white wine, kale, honey, beetroot, parsnip, thyme, tarragon, pomegranate
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: extra virgin olive oil, basil, carrot, orange juice, shrimp, lemon, white wine, fennel, honey, white wine vinegar, dijon mustard, olive oil, vinaigrette dressing, tomato, saffron, avocado, onion, grapefruit, garlic, tarragon, canola oil