extra virgin olive oil, carrot, orange juice, garlic & bay leaf recipes

2 recipes

Page 1

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: extra virgin olive oil, carrot, bay leaf, orange juice, garlic, mussel, butter, white wine, orange, parsley, tomato, leek, saffron, thyme, onion

José Andrés' Brined Roast Turkey & Gravy

eatingwell.com

Ingredients: extra virgin olive oil, carrot, bay leaf, orange juice, garlic, chicken broth, whole turkey, butter, celery, lemon, orange, ginger root, coriander, rosemary, juniper berry, allspice, clove, cornstarch, thyme, star anise, onion, sugar, scallion