extra virgin olive oil, carrot, parmesan, balsamic vinegar & beef stock recipes
2 recipes
Page 1
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, parmesan, balsamic vinegar, extra virgin olive oil, carrot, pork shoulder, pancetta, pappardelle, celery, basil, red wine, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: beef stock, parmesan, balsamic vinegar, extra virgin olive oil, carrot, worcestershire, beef short ribs, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, onion, garlic, scallion