extra virgin olive oil, carrot, parmesan, balsamic vinegar & fennel recipes
2 recipes
Page 1
Spring Farro Salad
italicanakitchen.com
Ingredients: parmesan, balsamic vinegar, fennel, extra virgin olive oil, carrot, farro, lemon, chive, dijon mustard, radish, spinach
Roasted root salad and griddled gems with creamy Caesar
goodhousekeeping.com
Ingredients: parmesan, balsamic vinegar, fennel, extra virgin olive oil, carrot, worcestershire, fish sauce, hazelnut, creme fraiche, lemon, red onion, maple syrup, mayonnaise, olive oil, gem lettuce, mint, pumpkin seeds, garlic