extra virgin olive oil, carrot, parmesan, balsamic vinegar & polenta recipes
2 recipes
Page 1
Braised Beef Ragu over Cheesy Polenta
spoonforkbacon.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, carrot, polenta, beef broth, beef roast, gruyere, butter, celery, basil, tomato paste, oregano, onion, canned tomato, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, carrot, polenta, worcestershire, beef short ribs, beef stock, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, baby carrot, brown sugar, apple, marjoram, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, onion, garlic, scallion