extra virgin olive oil, carrot, parmesan, balsamic vinegar & red wine recipes
3 recipes
Page 1
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, red wine, carrot, beef broth, beef roast, butter, pappardelle, celery, bay leaf, parsley, tomato, thyme, onion, canned tomato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, red wine, carrot, pork shoulder, pancetta, beef stock, pappardelle, celery, basil, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, red wine, carrot, ground beef, celery, tomato sauce, brown sugar, basil, bay leaf, parsley, tomato paste, cinnamon, tomato, oregano, bell pepper, thyme, onion, garlic, chili flake