extra virgin olive oil, carrot, parmesan, basil, vegetable broth & bell pepper recipes
6 recipes
Page 1
Quinoa & Vegetable Stuffed Bell Peppers
gatherforbread.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, bell pepper, vegetable broth, rosemary, banana pepper, tomato, oregano, quinoa, onion, garlic
Slow Cooker Summer Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, bell pepper, vegetable broth, celery, zucchini, long-grain white rice, tomato, onion, potato, garlic, canned chickpea
Zucchini Tomato Italian Sausage Soup
afamilyfeast.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, bell pepper, vegetable broth, sweet italian sausage, celery, zucchini, tomato paste, tomato, oregano, onion, garlic, chili flake
Polenta Cakes with Stir-Fried Spring Vegetables
hellolittlehome.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, bell pepper, vegetable broth, butter, goat cheese, lemon, cherry tomato, fennel, snow peas, cornmeal, onion, asparagus, garlic, chili flake
Veggistrone
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, bell pepper, vegetable broth, celery, tomato sauce, cauliflower, cabbage, pinto beans, bay leaf, green beans, spinach, onion, canned tomato, garlic
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, bell pepper, vegetable broth, ricotta, bow-tie pasta, butter, lemon, balsamic vinegar, hot sauce, chive, honey, peas, parsley, curry, onion, mint, garlic, chili flake