extra virgin olive oil, carrot, parmesan, basil, vegetable broth & tomato paste recipes
6 recipes
Page 1
Creamy Tomato Basil Pasta Soup
gatheranddine.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, tomato paste, vegetable broth, heavy cream, spiral pasta, mozzarella, brown sugar, tomato, onion, garlic, chili flake
Zucchini Tomato Italian Sausage Soup
afamilyfeast.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, tomato paste, vegetable broth, sweet italian sausage, celery, zucchini, tomato, oregano, bell pepper, onion, garlic, chili flake
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, tomato paste, vegetable broth, pearled farro, celery, fennel, cannellini beans, peas, parsley, tomato, thyme, onion, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, tomato paste, vegetable broth, beef roast, canned whole tomato, red wine, bay leaf, cornmeal, parsley, button mushroom, oregano, onion, garlic
Lentils Bolognese
deliciousliving.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, tomato paste, vegetable broth, spaghetti, butter, brown sugar, zoodles, red wine, bay leaf, button mushroom, tomato, oregano, lentils, onion, garlic, chili flake
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, tomato paste, vegetable broth, heavy cream, pecorino, butter, tortellini, celery, white wine, paprika, bay leaf, tomato, spinach, thyme, onion, garlic, chili flake