extra virgin olive oil, carrot, parmesan, bread & canned whole tomato recipes
5 recipes
Page 1
Italian Salsa Rossa (Tomato and Bell Pepper Sauce for Boiled Meats) Recipe
seriouseats.com
Ingredients: parmesan, bread, extra virgin olive oil, canned whole tomato, carrot, white wine vinegar, bell pepper, garlic
Simple Ribollita
bonappetit.com
Ingredients: parmesan, bread, extra virgin olive oil, canned whole tomato, carrot, celery, canned cannellini beans, cavolo nero, onion, garlic, chili flake
Ribollita
foodnetwork.com
Ingredients: parmesan, bread, extra virgin olive oil, canned whole tomato, carrot, celery, canned cannellini beans, thyme, cavolo nero, onion, vegetable broth
Easy Creamy Tomato Soup with Parmesan Croutons
floatingkitchen.net
Ingredients: parmesan, bread, extra virgin olive oil, canned whole tomato, carrot, heavy cream, butter, balsamic vinegar, tomato paste, oregano, thyme, onion, garlic, vegetable broth
Ribollita (Italian Bread Soup)
myrecipes.com
Ingredients: parmesan, bread, extra virgin olive oil, canned whole tomato, carrot, broccoli rabe, celery, canned cannellini beans, cabbage, kale, cooking spray, oregano, thyme, onion, potato, garlic, chili flake