extra virgin olive oil, carrot, parmesan, butter, celery & beef roast recipes
3 recipes
Page 1
Braised Beef Ragu over Cheesy Polenta
spoonforkbacon.com
Ingredients: beef roast, parmesan, butter, celery, extra virgin olive oil, carrot, beef broth, gruyere, balsamic vinegar, basil, polenta, tomato paste, oregano, onion, canned tomato, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, parmesan, butter, celery, extra virgin olive oil, carrot, beef broth, pappardelle, balsamic vinegar, red wine, bay leaf, parsley, tomato, thyme, onion, canned tomato, garlic
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: beef roast, parmesan, butter, celery, extra virgin olive oil, carrot, ricotta, pappardelle, cracked pepper, lemon, rosemary, basil, red wine, sage, tomato, onion, garlic, chili flake