extra virgin olive oil, carrot, parmesan, cannellini beans & cavolo nero recipes
4 recipes
Page 1
Tuscan Ribollita
ouritaliantable.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, cavolo nero, chicken stock, rustic italian bread, celery, white wine, onion, potato, canned tomato, garlic
Ribollita - Tuscan White Bean Soup
loveandlemons.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, cavolo nero, rustic italian bread, white wine, balsamic vinegar, rosemary, tomato, onion, garlic, vegetable broth, chili flake
Tuscan Ribollita
food52.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, cavolo nero, chicken stock, bread, celery, bay leaf, tomato paste, thyme, onion, canned tomato, garlic, chili flake
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, cavolo nero, prosciutto, celery, cabbage, zucchini, bay leaf, tomato, leek, green beans, onion, potato, garlic, vegetable broth, chili flake