extra virgin olive oil, carrot, parmesan, cannellini beans & pesto recipes
3 recipes
Page 1
Two-bean soup with fresh pesto
deliciousmagazine.co.uk
Ingredients: pesto, parmesan, extra virgin olive oil, cannellini beans, carrot, celery, cabbage, rosemary, bay leaf, borlotti beans, onion, potato, vegetable broth
Minestrone Soup in Minutes {Instant Pot}
familysavvy.com
Ingredients: pesto, parmesan, extra virgin olive oil, cannellini beans, carrot, chicken broth, short-cut pasta, celery, basil, bay leaf, tomato, oregano, spinach, onion, garlic
Slow Cooker Red, White, and Bean Minestrone Soup
reluctantentertainer.com
Ingredients: pesto, parmesan, extra virgin olive oil, cannellini beans, carrot, chicken stock, turkey sausage, bow-tie pasta, celery, zucchini, kidney beans, tomato paste, oregano, baby greens, onion, canned tomato, garlic