extra virgin olive oil, carrot, parmesan, cannellini beans & sage recipes
5 recipes
Page 1
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, sage, bread, celery, red onion, kale, butternut squash, leek, thyme, garlic
Pressure Cooker Ribollita
yummly.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, sage, chicken broth, bread, celery, kale, bay leaf, thyme, onion, canned tomato, garlic
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, sage, chicken broth, baguette, celery, cabbage, zucchini, rosemary, chard, olive oil, thyme, onion, canned tomato, garlic
Hunter's Minestrone
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, sage, chicken stock, sweet italian sausage, rigatoni, baguette, celery, rosemary, bay leaf, parsley, tomato, thyme, onion, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, sage, celery, red onion, rosemary, basil, olive oil, tomato, pumpkin, leek, oregano, thyme, garlic, vegetable broth