extra virgin olive oil, carrot, parmesan, celery, zucchini, basil & leek recipes
4 recipes
Page 1
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, basil, carrot, leek, bread, rosemary, bay leaf, tomato paste, green beans, spinach, onion, summer squash, garlic
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, basil, carrot, leek, walnut, ditalini, canned cannellini beans, fennel, peas, green beans, canned tomato, garlic, vegetable broth
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, basil, carrot, leek, chicken stock, bacon, cabbage, kale, cannellini beans, rosemary, parsley, onion, canned tomato, garlic
Pistou soup
jamieoliver.com
Ingredients: parmesan, celery, zucchini, extra virgin olive oil, basil, carrot, leek, macaroni, cannellini beans, bay leaf, parsley, olive oil, borlotti beans, tomato, baby greens, onion, potato, garlic