extra virgin olive oil, carrot, parmesan, ditalini & zucchini recipes
4 recipes
Page 1
SOUPE AU PISTOU Recipe
keyingredient.com
Ingredients: parmesan, ditalini, zucchini, extra virgin olive oil, carrot, pine nut, cherry tomato, pinto beans, basil, bay leaf, leek, thyme, garlic
Minestrone Soup
katiescucina.com
Ingredients: parmesan, ditalini, zucchini, extra virgin olive oil, carrot, chicken broth, celery, canned cannellini beans, parsley, thyme, onion, canned tomato, garlic
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, ditalini, zucchini, extra virgin olive oil, carrot, walnut, celery, canned cannellini beans, fennel, basil, peas, leek, green beans, canned tomato, garlic, vegetable broth
Minestrone
yummly.com
Ingredients: parmesan, ditalini, zucchini, extra virgin olive oil, carrot, chicken broth, ground sausage, bacon, celery, parsley, white beans, chickpea, tomato, baby greens, onion, garlic, chili flake, italian seasoning