extra virgin olive oil, carrot, parmesan, fennel & arugula recipes
2 recipes
Page 1
Shaved Salad with Prosciutto Bits
foodnetwork.com
Ingredients: parmesan, fennel, extra virgin olive oil, carrot, arugula, prosciutto, blue cheese, red cabbage, zucchini, red wine vinegar, dijon mustard, oregano
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: parmesan, fennel, extra virgin olive oil, carrot, arugula, chicken stock, pine nut, butter, fava beans, celery, zucchini, cannellini beans, basil, peas, parsley, green beans, onion, asparagus, garlic