extra virgin olive oil, carrot, parmesan, fennel & dijon mustard recipes
2 recipes
Page 1
Spring Farro Salad
italicanakitchen.com
Ingredients: parmesan, fennel, extra virgin olive oil, carrot, dijon mustard, farro, lemon, balsamic vinegar, chive, radish, spinach
Shaved Salad with Prosciutto Bits
foodnetwork.com
Ingredients: parmesan, fennel, extra virgin olive oil, carrot, dijon mustard, prosciutto, blue cheese, red cabbage, zucchini, red wine vinegar, oregano, arugula