extra virgin olive oil, carrot, parmesan, fennel, garlic & basil recipes
8 recipes
Page 1
Pressure Cooker Veggie Lovers Tomato Basil Soup
tidbits-marci.com
Ingredients: parmesan, fennel, extra virgin olive oil, basil, carrot, garlic, chicken broth, butter, celery, bay leaf, tomato, onion, canned tomato
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: parmesan, fennel, extra virgin olive oil, basil, carrot, garlic, pearled farro, celery, cannellini beans, peas, parsley, tomato paste, tomato, thyme, onion, vegetable broth
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, fennel, extra virgin olive oil, basil, carrot, garlic, walnut, ditalini, celery, canned cannellini beans, zucchini, peas, leek, green beans, canned tomato, vegetable broth
Stuffed Chicken Thighs Braised in Tomato Sauce
eatingwell.com
Ingredients: parmesan, fennel, extra virgin olive oil, basil, carrot, garlic, chicken broth, chicken livers, boneless skinless chicken thighs, bread, white wine, shallot, egg, spinach, thyme, onion, canned tomato
Polenta Cakes with Stir-Fried Spring Vegetables
hellolittlehome.com
Ingredients: parmesan, fennel, extra virgin olive oil, basil, carrot, garlic, butter, goat cheese, lemon, cherry tomato, snow peas, cornmeal, bell pepper, onion, asparagus, vegetable broth, chili flake
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: parmesan, fennel, extra virgin olive oil, basil, carrot, garlic, pork shoulder, mortadella, pancetta, short-cut pasta, celery, red wine, bay leaf, tomato paste, tomato, oregano, thyme, onion
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: parmesan, fennel, extra virgin olive oil, basil, carrot, garlic, chicken stock, chicken thighs, canned kidney beans, lemon, kale, bay leaf, parsley, oregano, green beans, quinoa, onion, canned tomato, chili flake
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: parmesan, fennel, extra virgin olive oil, basil, carrot, garlic, chicken stock, pine nut, butter, fava beans, celery, zucchini, cannellini beans, peas, parsley, green beans, arugula, onion, asparagus