extra virgin olive oil, carrot, parmesan, fennel & peas recipes
3 recipes
Page 1
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: parmesan, fennel, extra virgin olive oil, carrot, peas, pearled farro, celery, cannellini beans, basil, parsley, tomato paste, tomato, thyme, onion, garlic, vegetable broth
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, fennel, extra virgin olive oil, carrot, peas, walnut, ditalini, celery, canned cannellini beans, zucchini, basil, leek, green beans, canned tomato, garlic, vegetable broth
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: parmesan, fennel, extra virgin olive oil, carrot, peas, chicken stock, pine nut, butter, fava beans, celery, zucchini, cannellini beans, basil, parsley, green beans, arugula, onion, asparagus, garlic