extra virgin olive oil, carrot, parmesan, flour, butter & chicken stock recipes
5 recipes
Page 1
Italian Chicken and Dumplings
tasteandtellblog.com
Ingredients: chicken stock, parmesan, flour, butter, extra virgin olive oil, carrot, chicken breast, pine nut, gnocchi, celery, lemon, basil, parsley, button mushroom, onion
Italian Chicken and Dumplings
foodnetwork.com
Ingredients: chicken stock, parmesan, flour, butter, extra virgin olive oil, carrot, chicken breast, pine nut, gnocchi, celery, lemon, basil, bay leaf, parsley, button mushroom, garlic
Lazy Lasagna with Lamb Ragu, Spinach and Ricotta
foodnetwork.com
Ingredients: chicken stock, parmesan, flour, butter, extra virgin olive oil, carrot, ground lamb, ricotta, lasagna, milk, white wine, rosemary, clove, tomato paste, oregano, spinach, onion, mint, garlic, nutmeg
Spiced tomato soup with cheese scones
houseandgarden.co.uk
Ingredients: chicken stock, parmesan, flour, butter, extra virgin olive oil, carrot, worcestershire, milk, creme fraiche, cheddar, celery, egg, parsley, cream of tartar, tomato, thai chile pepper, onion, garlic, sunflower oil, baking soda
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, parmesan, flour, butter, extra virgin olive oil, carrot, clam, prosciutto, chicken bones, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic