extra virgin olive oil, carrot, parmesan, flour, parsley & canned whole tomato recipes

3 recipes

Page 1

Pasta Bolognese

eatingwell.com

Ingredients: parmesan, flour, extra virgin olive oil, canned whole tomato, carrot, parsley, chicken broth, turkey sausage, milk, fettuccine, white wine, roasted red peppers, oregano, onion, garlic, chili flake

Osso Buco with Risotto Milanese

foodnetwork.com

Ingredients: parmesan, flour, extra virgin olive oil, canned whole tomato, carrot, parsley, chicken broth, veal steak, butter, celery, lemon, white wine, rosemary, bay leaf, saffron, thyme, onion, risotto rice, garlic

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: parmesan, flour, extra virgin olive oil, canned whole tomato, carrot, parsley, pancetta, guanciale, canned anchovy, bread crumbs, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, basil, egg, olive oil, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic, canola oil