extra virgin olive oil, carrot, parmesan, flour & red wine vinegar recipes
4 recipes
Page 1
Neil Perry's veal cotoletta with coleslaw
goodfood.com.au
Ingredients: parmesan, flour, extra virgin olive oil, red wine vinegar, carrot, veal cutlet, bread crumbs, milk, butter, celery, lemon, red onion, cabbage, egg, olive oil
Carrot, fetta and quinoa tarts with salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, flour, extra virgin olive oil, red wine vinegar, carrot, ricotta, whole-wheat flour, feta, yeast, shallot, egg, capers, fennel seed, arugula, quinoa, pickle, garlic, caraway
Italian beef stew
recipes.camp
Ingredients: parmesan, flour, extra virgin olive oil, red wine vinegar, carrot, beef broth, beef roast, celery, marjoram, rosemary, basil, bay leaf, parsley, button mushroom, oregano, thyme, onion, potato, canned tomato, garlic
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: parmesan, flour, extra virgin olive oil, red wine vinegar, carrot, pancetta, guanciale, canned anchovy, bread crumbs, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, basil, canned whole tomato, egg, parsley, olive oil, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic, canola oil