extra virgin olive oil, carrot, parmesan, garlic, chili flake, tomato & butter recipes
4 recipes
Page 1
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: parmesan, butter, extra virgin olive oil, carrot, tomato, garlic, chili flake, beef roast, ricotta, pappardelle, celery, cracked pepper, lemon, rosemary, basil, red wine, sage, onion
Lentils Bolognese
deliciousliving.com
Ingredients: parmesan, butter, extra virgin olive oil, carrot, tomato, garlic, chili flake, spaghetti, brown sugar, zoodles, basil, red wine, bay leaf, button mushroom, tomato paste, oregano, lentils, onion, vegetable broth
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: parmesan, butter, extra virgin olive oil, carrot, tomato, garlic, chili flake, heavy cream, pecorino, tortellini, celery, white wine, paprika, basil, bay leaf, tomato paste, spinach, thyme, onion, vegetable broth
101-Layer Lasagna
thedailymeal.com
Ingredients: parmesan, butter, extra virgin olive oil, carrot, tomato, garlic, chili flake, ground beef, ground pork, flour, milk, egg roll wrapper, celery, white wine, cherry tomato, basil, bay leaf, olive oil, tomato paste, oregano, thyme, onion, nutmeg