extra virgin olive oil, carrot, parmesan, garlic, parsley, red wine & beef stew meat recipes
1 recipes
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Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stew meat, parmesan, extra virgin olive oil, red wine, carrot, parsley, garlic, beef stock, short-cut pasta, celery, rosemary, bay leaf, tomato, porcini, onion