extra virgin olive oil, carrot, parmesan, garlic, vegetable broth, parsley & bell pepper recipes
4 recipes
Page 1
Easy Quinoa Risotto from Argentina
tasteoftheplace.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, bell pepper, garlic, vegetable broth, butter, cream cheese, white wine, button mushroom, quinoa, onion
Risotto with Vegetables
nonnabox.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, bell pepper, garlic, vegetable broth, butter, celery, white wine, zucchini, eggplant, tomato, baby greens, onion, risotto rice
The Best Argentine Lentil Stew
foodal.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, bell pepper, garlic, vegetable broth, beef stew meat, bacon, chorizo, sun dried tomato, vegetable oil, smoked paprika, button mushroom, butternut squash, tomato paste, lentils, onion, potato
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, bell pepper, garlic, vegetable broth, ricotta, bow-tie pasta, butter, lemon, balsamic vinegar, hot sauce, chive, basil, honey, peas, curry, onion, mint, chili flake