extra virgin olive oil, carrot, parmesan, garlic, vegetable broth, parsley & button mushroom recipes
4 recipes
Page 1
Easy Quinoa Risotto from Argentina
tasteoftheplace.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, button mushroom, garlic, vegetable broth, butter, cream cheese, white wine, bell pepper, quinoa, onion
Roasted Vegetable Flan Recipe In Herbed Sauce
archanaskitchen.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, button mushroom, garlic, vegetable broth, walnut, heavy cream, butter, paprika, egg, peas, corn, nutmeg
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, button mushroom, garlic, vegetable broth, beef roast, basil, canned whole tomato, red wine, bay leaf, cornmeal, tomato paste, oregano, onion
The Best Argentine Lentil Stew
foodal.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, button mushroom, garlic, vegetable broth, beef stew meat, bacon, chorizo, sun dried tomato, vegetable oil, smoked paprika, butternut squash, tomato paste, lentils, bell pepper, onion, potato