extra virgin olive oil, carrot, parmesan, garlic, vegetable broth, parsley & green beans recipes
3 recipes
Page 1
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, green beans, garlic, vegetable broth, pesto, pearl barley, celery, zucchini, bay leaf, olive oil, tomato, thyme, onion, potato
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, green beans, garlic, vegetable broth, spiral pasta, celery, canned cannellini beans, rosemary, bay leaf, oregano, arugula, thyme, onion, canned tomato, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, green beans, garlic, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, bay leaf, white pepper, olive oil, corn, tomato, leek, onion, potato