extra virgin olive oil, carrot, parmesan, garlic, vegetable broth, parsley & leek recipes
6 recipes
Page 1
Vegetable Tortellini Soup
recipegoldmine.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, leek, garlic, vegetable broth, tortellini, celery, zucchini, peas
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, leek, garlic, vegetable broth, macaroni, balsamic vinegar, zucchini, broccoli, bay leaf, oregano, baby greens, potato, canned tomato
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, leek, garlic, vegetable broth, macaroni, balsamic vinegar, zucchini, broccoli, bay leaf, tomato, oregano, baby greens, potato
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, leek, garlic, vegetable broth, kale, bay leaf, rutabaga, tomato, saffron, thyme, onion, red quinoa, potato, chili flake
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, leek, garlic, vegetable broth, butter, lemon, white wine, cherry tomato, zucchini, cannellini beans, artichoke, gem lettuce, spinach, onion, scallion
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, leek, garlic, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, bay leaf, white pepper, olive oil, corn, tomato, green beans, onion, potato