extra virgin olive oil, carrot, parmesan, garlic, vegetable broth, parsley & potato recipes
7 recipes
Page 1
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, potato, garlic, vegetable broth, macaroni, balsamic vinegar, zucchini, broccoli, bay leaf, leek, oregano, baby greens, canned tomato
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, potato, garlic, vegetable broth, macaroni, balsamic vinegar, zucchini, broccoli, bay leaf, tomato, leek, oregano, baby greens
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, potato, garlic, vegetable broth, pesto, pearl barley, celery, zucchini, bay leaf, olive oil, tomato, green beans, thyme, onion
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, potato, garlic, vegetable broth, kale, bay leaf, rutabaga, tomato, leek, saffron, thyme, onion, red quinoa, chili flake
Winter Minestrone Soup
savingdessert.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, potato, garlic, vegetable broth, pasta shell, celery, canned cannellini beans, zucchini, basil, chard, bay leaf, thyme, onion, canned tomato, italian seasoning
The Best Argentine Lentil Stew
foodal.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, potato, garlic, vegetable broth, beef stew meat, bacon, chorizo, sun dried tomato, vegetable oil, smoked paprika, button mushroom, butternut squash, tomato paste, lentils, bell pepper, onion
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, potato, garlic, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, bay leaf, white pepper, olive oil, corn, tomato, leek, green beans, onion