extra virgin olive oil, carrot, parmesan, garlic, vegetable broth, parsley & white wine recipes
5 recipes
Page 1
Easy Quinoa Risotto from Argentina
tasteoftheplace.com
Ingredients: parmesan, white wine, extra virgin olive oil, carrot, parsley, garlic, vegetable broth, butter, cream cheese, button mushroom, bell pepper, quinoa, onion
One-Pan Portabella Mushroom Shepherd's Pie
myrecipes.com
Ingredients: parmesan, white wine, extra virgin olive oil, carrot, parsley, garlic, vegetable broth, heavy cream, flour, portobello mushroom, rosemary, mashed potatoes, onion
Risotto with Vegetables
nonnabox.com
Ingredients: parmesan, white wine, extra virgin olive oil, carrot, parsley, garlic, vegetable broth, butter, celery, zucchini, eggplant, tomato, baby greens, bell pepper, onion, risotto rice
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, white wine, extra virgin olive oil, carrot, parsley, garlic, vegetable broth, butter, lemon, cherry tomato, zucchini, cannellini beans, artichoke, gem lettuce, leek, spinach, onion, scallion
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: parmesan, white wine, extra virgin olive oil, carrot, parsley, garlic, vegetable broth, pancetta, ground pork, spaghetti, milk, celery, bay leaf, tomato paste, cinnamon, tomato, onion, nutmeg