extra virgin olive oil, carrot, parmesan, green beans & olive oil recipes
6 recipes
Page 1
Summer Milanese Minestrone
italianfoodforever.com
Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, green beans, celery, zucchini, basil, tomato, baby greens, onion, potato, risotto rice
Summer Milanese Minestrone
italianfoodforever.com
Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, green beans, celery, cracked pepper, zucchini, basil, tomato, baby greens, onion, potato, risotto rice
Gnocchi Vegetable Soup with Pesto and Parmesan
cookingclassy.com
Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, green beans, chicken broth, gnocchi, celery, zucchini, basil, spinach, thyme, onion, canned tomato, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, green beans, pesto, pearl barley, celery, zucchini, bay leaf, parsley, tomato, thyme, onion, potato, garlic, vegetable broth
Healthy Low Carb Chicken Minestrone Soup
lowcarbmaven.com
Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, green beans, chicken broth, rotisserie chicken, pesto, celery, white wine, cabbage, zucchini, garlic & herb seasoning, basil, canned whole tomato, parsley, onion, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, carrot, olive oil, green beans, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, bay leaf, white pepper, parsley, tomato, leek, onion, sweet corn, potato, garlic, vegetable broth