extra virgin olive oil, carrot, parmesan, green beans & peas recipes
6 recipes
Page 1
Chicken Vegetable Soup
yummly.com
Ingredients: parmesan, extra virgin olive oil, carrot, peas, green beans, chicken stock, rotisserie chicken, parsley, sweet corn, potato, canned tomato, garlic
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, extra virgin olive oil, carrot, peas, green beans, zucchini, basil, bay leaf, white beans, tomato, leek, thyme, potato, garlic, vegetable broth
Minestrone Vegetable Soup
finedininglovers.com
Ingredients: parmesan, extra virgin olive oil, carrot, peas, green beans, pesto, zucchini, eggplant, basil, kidney beans, tomato, leek, spinach, onion, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, extra virgin olive oil, carrot, peas, green beans, celery, zucchini, rosemary, bay leaf, tomato, leek, bell pepper, onion, potato, garlic, vegetable broth
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, extra virgin olive oil, carrot, peas, green beans, walnut, ditalini, celery, canned cannellini beans, zucchini, fennel, basil, leek, canned tomato, garlic, vegetable broth
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: parmesan, extra virgin olive oil, carrot, peas, green beans, chicken stock, pine nut, butter, fava beans, celery, zucchini, fennel, cannellini beans, basil, parsley, arugula, onion, asparagus, garlic