extra virgin olive oil, carrot, parmesan, green beans & rosemary recipes
4 recipes
Page 1
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, green beans, bread, celery, zucchini, basil, bay leaf, tomato paste, leek, spinach, onion, summer squash, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, green beans, celery, zucchini, bay leaf, peas, tomato, leek, bell pepper, onion, potato, garlic, vegetable broth
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, green beans, spiral pasta, celery, canned cannellini beans, bay leaf, parsley, oregano, arugula, thyme, onion, canned tomato, garlic, vegetable broth, chili flake
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, green beans, lemon, white wine, kale, cannellini beans, bay leaf, turnip greens, parsley, beet greens, beetroot, tomato, leek, onion, turnip, garlic, chili flake