extra virgin olive oil, carrot, parmesan, ground beef, red wine & heavy cream recipes
5 recipes
Page 1
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, parmesan, heavy cream, extra virgin olive oil, red wine, carrot, chicken stock, pancetta, chicken livers, ground pork, short-cut pasta, milk, butter, celery, bay leaf, parsley, sage, onion, canned tomato, garlic
Orecchiette Bolognese with Chestnuts
therecipe.website
Ingredients: ground beef, parmesan, heavy cream, extra virgin olive oil, red wine, carrot, deli ham, chicken stock, orecchiette, chestnut, celery, rosemary, parsley, clove, tomato paste, sage, onion, sugar, garlic, chili flake
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, parmesan, heavy cream, extra virgin olive oil, red wine, carrot, ground chicken, chicken stock, pancetta, ground pork, short-cut pasta, milk, butter, celery, bay leaf, parsley, sage, onion, canned tomato, garlic
The Ultimate Lasagna
crecipe.com
Ingredients: ground beef, parmesan, heavy cream, extra virgin olive oil, red wine, carrot, sweet italian sausage, ricotta, flour, lasagna, mozzarella, celery, basil, egg, parsley, cinnamon, oregano, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground beef, parmesan, heavy cream, extra virgin olive oil, red wine, carrot, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, milk, butter, celery, bay leaf, parsley, sage, tomato, onion, garlic