extra virgin olive oil, carrot, parmesan, heavy cream & egg recipes
6 recipes
Page 1
Ricotta and Carrot Filling for Ravioli Recipe
keyingredient.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, carrot, egg, ricotta, butter, shallot, nutmeg
Tuscan Gilded Carrots
afamilyfeast.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, carrot, egg, butter, fresh mint, parsley, sherry
Roasted Vegetable Flan Recipe In Herbed Sauce
archanaskitchen.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, carrot, egg, walnut, butter, paprika, peas, parsley, button mushroom, sweet corn, garlic, vegetable broth, nutmeg
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, carrot, egg, chicken stock, celery, lemon, red wine vinegar, artichoke, parsley, white beans, capers, arugula, thyme, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, carrot, egg, chicken stock, celery, lemon, red wine vinegar, artichoke, parsley, white beans, capers, arugula, thyme, onion, garlic, canola oil
The Ultimate Lasagna
crecipe.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, carrot, egg, ground beef, sweet italian sausage, ricotta, flour, lasagna, mozzarella, celery, basil, red wine, parsley, cinnamon, oregano, onion, canned tomato, garlic