extra virgin olive oil, carrot, parmesan, kale & pine nut recipes
2 recipes
Page 1
Morning Must: Multigrain Polenta With Pesto Eggs
foodrepublic.com
Ingredients: pine nut, parmesan, kale, extra virgin olive oil, carrot, butter, cornmeal, egg, parsley, olive oil, millet, garlic, kasha
Tagliatelle with Tomatoes and Greens
loveandlemons.com
Ingredients: pine nut, parmesan, kale, extra virgin olive oil, carrot, tagliatelle, white wine, balsamic vinegar, shallot, cannellini beans, basil, capers, oregano, canned tomato, garlic, chili flake