extra virgin olive oil, carrot, parmesan, milk & peas recipes
5 recipes
Page 1
Skillet Tuna Casserole
thekitchengirl.com
Ingredients: parmesan, milk, extra virgin olive oil, carrot, peas, chicken broth, canned tuna, spaghetti, panko, button mushroom, scallion
Vegetarian lasagna
academiabarilla.it
Ingredients: parmesan, milk, extra virgin olive oil, carrot, peas, béchamel sauce, flour, lasagna, butter, eggplant, onion, nutmeg
Clean Eating Tuna Casserole
food.com
Ingredients: parmesan, milk, extra virgin olive oil, carrot, peas, canned tuna, whole-wheat flour, macaroni, panko, celery, dill, dijon mustard, cooking spray, onion
Savory Parmesan Biscuit Crumble Chicken Pot Pie
nourish-and-fete.com
Ingredients: parmesan, milk, extra virgin olive oil, carrot, peas, chicken broth, chicken breast, heavy cream, flour, butter, soy sauce, celery, lemon, baking powder, parsley, button mushroom, tomato paste, thyme, onion, cayenne
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: parmesan, milk, extra virgin olive oil, carrot, peas, ground beef, chicken stock, pancetta, ground pork, rigatoni, butter, celery, white wine, basil, bay leaf, tomato paste, onion, canned tomato, garlic, nutmeg