extra virgin olive oil, carrot, parmesan, nutmeg & chicken stock recipes
6 recipes
Page 1
Creamy Leek and Potato Soup with Garlic Parmesan Crostini
sweetandsavourypursuits.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, carrot, nutmeg, baguette, butter, celery, leek, thyme, onion, potato, garlic
Mediterranean Bean and Bacon Soup
foodnetwork.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, carrot, nutmeg, pancetta, bread, celery, white wine, canned cannellini beans, bay leaf, parsley, tomato paste, cavolo nero, onion, garlic
Butternut Squash Risotto
thedailymeal.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, carrot, nutmeg, butter, white wine, brown sugar, rosemary, olive oil, butternut squash, clove, sage, cinnamon, onion, risotto rice
Potato Gnocchi with Chorizo Sauce Recipe - (4.6/5)
keyingredient.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, carrot, nutmeg, raw chorizo, flour, white wine, bay leaf, egg, tomato paste, tomato, oregano, onion, potato, sugar, garlic, chili flake
Lazy Lasagna with Lamb Ragu, Spinach and Ricotta
foodnetwork.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, carrot, nutmeg, ground lamb, ricotta, flour, lasagna, milk, butter, white wine, rosemary, clove, tomato paste, oregano, spinach, onion, mint, garlic
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: chicken stock, parmesan, extra virgin olive oil, carrot, nutmeg, ground beef, pancetta, ground pork, rigatoni, milk, butter, celery, white wine, basil, bay leaf, peas, tomato paste, onion, canned tomato, garlic