extra virgin olive oil, carrot, parmesan, onion, bay leaf, ground beef & gelatin recipes

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Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: ground beef, gelatin, parmesan, extra virgin olive oil, carrot, bay leaf, onion, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, ground pork, heavy cream, milk, butter, celery, red wine, parsley, sage, tomato, garlic