extra virgin olive oil, carrot, parmesan, onion, tomato paste, thyme & bay leaf recipes
17 recipes
Page 1
Halloween "Blood Vessel" Beef & Sausage Stew | Anne Burrell
rachaelrayshow.com
Ingredients: parmesan, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, onion, ground beef, hot italian sausage, ziti, celery, red wine, pumpkin, garlic
Cookinghow Spaghetti Bolognese
spoonacular.com
Ingredients: parmesan, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, onion, ground beef, spaghetti, celery, basil, red wine, sugar, garlic
Lentil Soup with Tomato and Tuscan Kale
crecipe.com
Ingredients: parmesan, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, onion, celery, red onion, rosemary, canned whole tomato, lentils, cavolo nero, garlic
Tuscan Ribollita
food52.com
Ingredients: parmesan, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, onion, chicken stock, bread, celery, cannellini beans, cavolo nero, canned tomato, garlic, chili flake
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: parmesan, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, onion, beef broth, beef short ribs, rosemary, red wine, parsley, oregano, canned tomato, sweet potato, garlic
Ingredients: parmesan, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, onion, wild boar, flour, pappardelle, celery, red wine, juniper berry, egg, olive oil, dark cocoa, garlic
Vegetarian Lentil Bolognese
ellerepublic.de
Ingredients: parmesan, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, onion, spaghetti, milk, celery, basil, red wine, tomato, oregano, bell pepper, garlic, chili flake, green lentils
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: parmesan, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, onion, pork shoulder, mortadella, pancetta, short-cut pasta, celery, fennel, basil, red wine, tomato, oregano, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: parmesan, extra virgin olive oil, carrot, bay leaf, tomato paste, thyme, onion, pork shoulder, pancetta, beef stock, pappardelle, celery, balsamic vinegar, basil, red wine, olive oil, tomato, oregano, garlic