extra virgin olive oil, carrot, parmesan, oregano, red wine & beef roast recipes
1 recipes
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Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, parmesan, extra virgin olive oil, red wine, carrot, oregano, basil, canned whole tomato, bay leaf, cornmeal, parsley, button mushroom, tomato paste, onion, garlic, vegetable broth