extra virgin olive oil, carrot, parmesan, pancetta & beef stock recipes
5 recipes
Page 1
Ribollita con Verdure
foodnetwork.com
Ingredients: pancetta, beef stock, parmesan, extra virgin olive oil, carrot, bread, zucchini, kale, rosemary, red wine, white beans, onion, canned tomato, garlic
Bolognese Tagliatelle
allrecipes.com
Ingredients: pancetta, beef stock, parmesan, extra virgin olive oil, carrot, ground beef, ground pork, heavy cream, tagliatelle, celery, white wine, tomato, onion, chili flake, nutmeg
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: pancetta, beef stock, parmesan, extra virgin olive oil, carrot, ground beef, flour, milk, spiral pasta, butter, red wine, bay leaf, allspice, parsley, tomato paste, onion, garlic, nutmeg
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pancetta, beef stock, parmesan, extra virgin olive oil, carrot, pork shoulder, pappardelle, celery, balsamic vinegar, basil, red wine, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: pancetta, beef stock, parmesan, extra virgin olive oil, carrot, ground beef, ground pork, tagliatelle, celery, red wine, olive oil, tomato paste, tomato, thyme, onion, sugar, canned tomato, garlic, chili flake