extra virgin olive oil, carrot, parmesan, pancetta & lemon recipes
5 recipes
Page 1
Spring Vegetable-Farro Soup
foodnetwork.com
Ingredients: pancetta, parmesan, lemon, extra virgin olive oil, carrot, chicken broth, farro, zucchini, basil, snap peas, scallion
No-stir pancetta and pea risotto ( SERVES 6 )
eatwell.co.nz
Ingredients: pancetta, parmesan, lemon, extra virgin olive oil, carrot, chicken stock, butter, white wine, peas, onion, risotto rice, garlic
Spinach and Lentil Soup with Cheese and Basil
crecipe.com
Ingredients: pancetta, parmesan, lemon, extra virgin olive oil, carrot, chicken broth, celery, basil, bay leaf, baby greens, lentils, thyme, onion
Spinach and Lentil Soup with Cheese and Basil
myrecipes.com
Ingredients: pancetta, parmesan, lemon, extra virgin olive oil, carrot, chicken broth, celery, basil, bay leaf, baby greens, lentils, thyme, onion
Italian Minestrone Soup
bakerbynature.com
Ingredients: pancetta, parmesan, lemon, extra virgin olive oil, carrot, bone broth, chicken bone broth, macaroni, canned kidney beans, celery, canned cannellini beans, basil, tomato paste, green beans, spinach, onion, canned tomato, garlic, chili flake, italian seasoning