extra virgin olive oil, carrot, parmesan, pancetta & tomato sauce recipes

4 recipes

Page 1

Pappardelle with Red Wine Ragu

cento.com

Ingredients: pancetta, parmesan, tomato sauce, extra virgin olive oil, carrot, ground beef, butter, pappardelle, celery, red wine, button mushroom, thyme, onion

Pasta Fagioli Recipe

dishinwithdi.com

Ingredients: pancetta, parmesan, tomato sauce, extra virgin olive oil, carrot, chicken stock, bread, ditalini, celery, canned cannellini beans, rosemary, bay leaf, thyme, onion, garlic

Chicken Thigh Ragù with Pappardelle

foodandwine.com

Ingredients: pancetta, parmesan, tomato sauce, extra virgin olive oil, carrot, chicken stock, chicken thighs, pappardelle, celery, white wine, red onion, kalamata olives, fennel, rosemary, tomato paste, sage, porcini, sugar, garlic, sherry vinegar

Instant Pot Pasta E Fagioli Soup

mamaharriskitchen.com

Ingredients: pancetta, parmesan, tomato sauce, extra virgin olive oil, carrot, ground turkey, sweet italian sausage, ditalini, celery, white wine, canned cannellini beans, soup base, rosemary, basil, bay leaf, smoked paprika, parsley, oregano, thyme, onion, canned tomato, garlic, canned chickpea, chili flake